Wild Fungi: A Culinary Delight in Chinese Cuisine
China News
September 1, 2023
Wild mushrooms, freshly foraged from nature, have emerged as a rising star in Chinese cuisine, particularly in the context of hot pot dishes. To savour this delicacy safely, one essential tool is a timer. These mushrooms require a minimum cooking time, typically around 20 minutes, to ensure they are thoroughly cooked and safe for consumption, as some varieties may contain toxins when undercooked.