Land Snails: A New Delight on Chinese Menus
China News
August 21, 2023
Originating from Spanish, Italian, and French culinary traditions, these slimy creatures are now sizzling their way into dishes in east China's Zhejiang Province. The restaurant's "sizzling snail with black pepper" creation has been a hit, captivating both palates and hearts. Snail consumption, valued globally for its antioxidant and immune-boosting attributes, is a practice found in various countries. Additionally, the sticky secretion aiding snail movement is even utilized in cosmetics.