Curiosity Spikes as Cactus Becomes a Culinary Delight...
China News
August 14, 2023
In an unexpected culinary twist, residents of China's Yunnan Province are embracing cactus as a unique ingredient in their dishes. From leaves to flowers and fruit, every part of the cactus is finding its way into local cuisine, offering flavors reminiscent of green beans, asparagus, or green peppers. Beyond its intriguing taste, cactus brings nutritional benefits, boasting high levels of vitamin C and calcium.