Xinjiang's Peppers Power Natural Pigment Production
China News
October 15, 2024
In northwest China's Xinjiang Uygur Autonomous Region, peppers are being grown primarily for their vibrant red pigments rather than culinary uses. The extracts from these peppers serve as natural, eco-friendly alternatives to synthetic coloring agents in various industries. As the harvest season peaks, local producers are working tirelessly to meet the growing demand for pepper-derived colorants, which are gaining traction as healthier, sustainable options in food and other sectors.